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Hubbard squash mold?

Squash    Rochester New York

The inside is tinged greenish color. Should I clean chop and freeze still, or save seeds?


Posted by: deactivated (1 point) deactivated
Posted: October 27, 2015




Answers

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I really do not think we should advise you on this. PlantVillage is a resource for reducing infectious diseases of food plants, not for advice on post harvest spoilage. It could be that the green is normal and just a varietal color. It could be some other organism (e.g. fungus) that grew before harvest or after. But given that it could be post-harvest and that identifying it is extremely hard without other sources of data then I would not venture to do so.


Posted by: David Hughes (54 points) David Hughes
Posted: October 27, 2015




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