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Apple

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Description

The following are the crop details for the apple:

Scientific name: Malus domestica

Local names: Tufaha (Swahili)

Order: Rosales

Family: Rosaceae

Genus: Malus




General Information

An apple is a deciduous tree grown for its fruits, known as apples. Apple fruits are one of the most widely cultivated fruits in the world. They are round (pome) in shape and range in color from green to red. Apples may also be referred to as "mela" or "appel." The domestic apple tree is believed to have originated from Western Asia and the Mediterranean, having several wild ancestors. China is the largest producer of apples worldwide.




Apple Varieties in Kenya

In Kenya, the average production quantity from an apple orchard is 6 to 10 tons of apples per acre. Apple farming is confined to the highland regions of Kiambu, Kitale, and Nandi. The commonly grown apple varieties in Kenya include Winter Banana, Anna, Top Red, Braeburn, Fiji, Golden Dorset, and Cripps Lady.

Winter Banana: A delicious apple variety, medium to large in size, with a yellow-green base color and a light to cloudy orange color on top.

Anna: A medium-sized apple with a red color or pink blush over a light green to yellow skin. The flesh is creamy white, very sweet, and juicy when fully ripe.

Top Red: The fruit is large and recognizable by its cone shape and intense red color. These apples are sweet and very aromatic, with crunchy and juicy flesh.

Braeburn: The fruit is not quite round and appears to be half green and half reddish in color.

Fuji: A bi-colored apple, typically striped with yellow and pinkish-red. It is known more for its flavor and firm texture than its slightly lopsided appearance.

Golden Dorset: A medium-sized, firm, and sweet fruit with a golden to soft yellow color.

Cripps Lady: Also known as Pink Lady Apples, they are named for their reddish-pink blush color. They are very firm and have a tart flavor and effervescent finish.




Climate Conditions, Soil, and Water Management

Apple trees grow best in the tropics and at higher latitudes. They require a mild growing season and a cold winter to break their dormancy. In these latitudes, the tree will flower in spring and the fruit will ripen in the fall. In the tropics, the leaves will remain on the tree longer, making it essentially evergreen, and flowering and fruiting will happen sporadically throughout the year unless the tree manages to enforce a uniform cycle across the entire tree by bending shoots to create a wide tree.

In Kenya, apples grow at altitudes of 1800m-2800ml, with rainfall requirements of 1000mm-1800mm per year. Apple trees require fertile, well-drained, and well-aerated loamy-sandy soil, with a slightly acidic to alkaline pH of 5.5-6.5. Apples require a lot of moisture during the flowering and fruiting stage. Therefore, if you are growing apples in hotter regions, you will need to irrigate your trees. However, keep in mind that excess water around the root zone will encourage disease outbreaks and result in low crop yield. The best method of irrigating apples is through drip irrigation.




Uses

Apples are most commonly eaten fresh but can also be used for baking and cooking. They can be processed into applesauce, cider, vinegar, juice, or butter. Slices can be dried for later consumption. Apples can also be used for the extraction of useful compounds such as fructose and pectin. Apples are rich in fiber, Vitamin C, minerals, and antioxidants. They provide the following nutrients:

Calories: 95

Fiber: 4 grams

Carbohydrates: 25 grams

Protein: 0.3 grams

Sugar: 10.4 grams

Fat: 0.2 grams

Vitamin C: 14 percent of the Reference Daily Intake (RDI)

Vitamin K: 5 percent of the RDI

Potassium: 6 percent of the RDI

Water: 86 percent




Planting Procedure

When planted from a seed, an apple tree can take six to ten years to mature and produce fruit of its own. Apple trees are small to medium-sized, reaching heights of 5–10 m (16.4–32.8 ft), with a central trunk that divides into several branches. The leaves of the tree are oval in shape and can reach up to 13 cm (5.1 in) in length and 7 cm (2.8 in) in width.

The standard method of propagating apple trees is by budding. When planting an apple nursery or orchard, it is highly advisable to plant seedlings budded from rootstock to prevent an increase in bud dormancy. Budded trees should be pruned in the first year to encourage new shoot growth.

In the tropics, apple trees require careful management to make heavy crop loads sustainable. This includes bending shoots, pruning the tips, and defoliating the trees. Flowers are also removed to promote growth until the first fruit production, generally after 2 years.

Apple trees can also be propagated by grafting and mound layering. Grafting involves joining the lower part of one plant (rootstock) with the upper part (scion) of another. Grafting is usually done during the dormant season and must be performed on dormant scion and stock wood.

Mound layering is used to propagate apple clonal rootstocks. Soil is mounded around shoots that have been cut back, thereby stimulating roots to grow at the base of the shoots. A year before propagation begins, 8–10 mm (0.3–0.4 in) diameter stock plants are planted in rows and then cut back to 45–60 cm (17.7–23.6 in). They are then grown for one year.

In the spring, the plants are again cut back, this time to 2.5 cm (1 in) above the ground. New shoots gradually form, and more soil and bark are added in mounds around the plants. This cycle can continue throughout the growing season. Then the shoots are harvested by cutting close to the bases. The mother stool beds are then left exposed until further growth of the new shoots has occurred, and another cycle of hilling begins.

Apple seedlings are planted with a depth of 10-12 inches and spaced 8-10 feet apart in rows.




Harvesting

An apple is ready for picking when its background skin color turns from green to yellow. The fruit comes off easily when harvested. Harvesting apples at the right time is key, not only to obtain the highest quality fruit but also to maximize the storage life.

Maturation time is dependent on weather conditions during the growing season. Early maturing apples are harvested in August-September.

There are several reasons why proper picking technique is important. First, simply pulling apples from the tree with force is likely to bruise the fruit and remove the stems. Apples without stems do not store as well as apples with stems.

Second, it is easy to identify apples that have been picked incorrectly. They will have noticeable fingerprint bruises. Make sure to palm instead of grab when picking. Yanking tends to remove spurs from the tree. These fruit spurs represent next year's crop, so by pulling them off, there will be fewer apples to harvest next year. In addition to not pulling the apples from the tree, there are some other actions that are important to avoid.

Apples that have touched the ground are a potential source of contamination. Never mix apples from the ground with picked apples. Apples that are decaying or rotten should be dropped on the ground and never placed in your bin. Do not throw or drop apples into your bucket, as this will certainly cause bruising. And always avoid squeezing the fruit when picking.




References

CABI Crop Protection Compendium. (2013). Malus domestica datasheet. Available at: http://www.cabi.org/cpc/datasheet/31964. [Accessed 05 November 14]. Paid subscription required

Peck, G. M. & Merwin, I. A. (Eds) (2009). A Grower's Guide to Organic Apples. Cornell Cooperative Extension. Available at: nysipm.cornell.edu/organic_guide/apples.pdf. [Accessed 05 November 14, link broken Nov 2 2018]. Free to access

Polomski, B. & Reighand, G. (2007). Home and Garden Information Center: Apple. Clemson Extension. Available at: http://web.archive.org/web/20060907110823/http://hgic.clemson.edu/PDF/HGIC1350.pdf. [Accessed 05 November 14]. Free to access

Sutton, T. B., Aldwinckle, H. S., Agnello, A. M. & Walgenbach, J. F. (Eds.) (2014). Compendium of Apple and Pear Diseases and Pests. 2nd Edition.

American Phytopathological Society. APS Press. Available at: http://www.apsnet.org/apsstore/shopapspress/Pages/44303.aspx Available for purchase from APS Press

Warmund, M. (2014). Home fruit production: apples. University of Missouri Extension. Available at: http://extension.missouri.edu/explorepdf/agguides/hort/g06021.pdf. [Accessed 05 November 2014]. Free to access




Common Pests and Diseases

Diseases

Category : Fungal

Apple scab Venturia inaequalis

Symptoms
Yellow or chlorotic spots on leaves; dark olive green spots on leaves and fruit; may be a velvety growth on spots on undersides of leaves; twisting of leaves; distorted leaves; severely infected leaves turn yellow and drop from tree.
Cause
Fungus
Comments
Fungus overwinters on dead foliage on ground; spores dispersed by wind; high moisture encourages fungal growth.
Management
Remove all leaves dropped from tree in the fall and compost to prevent any diseases surviving in debris; application of zinc and fertilizer grade urea in the Fall may be necessary to speed leaf drop, lime should then be added to fallen leaves; fungicide application may be necessary in areas where leaves remain wet for periods in excess of 9 hours; fungicides such as copper soaps and Bordeaux mixture should be applied if there is a chance of wet period as soon as leaf tips emerge.

Black rot Botryosphaeria obtusa

Symptoms
Purple flecks or circular lesions which are brown in the centre and purple at margin; red flecks, purple lesions and/or brown black rings on fruit.
Cause
Fungus
Comments
Spores can overwinter in twigs or fruit remaining on the tree and spread during rainfall.
Management
Remove dead wood, mummified fruit and cankers from trees to reduce spread of disease; burn any prunings that have been made from the tree; disease can be controlled by applying fungicides from silver tip to harvest.

Cedar apple rust Gymnosporangium juniperi-virginianae

Symptoms
Bright orange or yellow patches on top side of leaves surrounded by a red band and small black spots in the center; by mid-summer, cup-like structures called aecia form on the leaf undersides; these become covered in tubular structures from which spores are released.
Cause
Fungus
Comments
Fungus requires two hosts to complete lifecycle; forms galls on Eastern red cedar and spores are carried by wind to apple; use caution when planting apple close to red cedar.
Management
Plant resistant varieties where possible; remove nearby red cedar; if growing susceptible varieties in proximity to red cedar follow a fungicide program.

Flyspeck Zygophiala jamaicensis

Symptoms
Shiny black fungal fruiting bodies appear as dots arranged in irregular to circular pattern on fruit surface.
Cause
Fungus
Comments
Outbreaks usually follow above average summer temperatures and frequent rainfall.
Management
Prune trees to open canopy and promote drying of fruit surface; fungicides may be applied as a preventative measure.

Powdery mildew Podosphaera leucotricha

Symptoms
White velvety patches on underside of leaves; chlorotic spots on top side of the leaves
Cause
Fungus
Comments
Fungal spores overwinter in buds; spread by wind
Management
Prune out infected shoots while dormant in early spring; apply sprays at pink bud stage to reduce build up; organic treatments include application of lime and sulfur

Sooty blotch and flyspeck Caused by a complex of Leptodontium elatius, Peltaster fructicola and Geastrumia polystigmatus

Symptoms
Sooty blotches with an indefinite margin on surface of fruit; blotches may coalesce to cover entire fruit; shiny black fungal fruiting bodies appear as dots arranged in irregular to circular pattern on fruit surface
Cause
Fungi
Comments
Infections occur mainly during periods of high rainfall and high humidity
Management
Plant trees in area with good sunlight and air circulation; prune trees to an open center; blemishes superficial and can be washed off

Category : Bacterial

Fire blight Erwinia amylovora

Symptoms
Plant appears as if it has been scorched by fire; watery exudate may be present on infected areas.
Cause
Bacterium
Comments
Bacterium overwinters in bark or cankers; spread by pollinating insects and by rain splash.
Management
Cut out diseased wood; treat with Bordeaux mixture or approved fixed copper materials for organic production; streptomycin or copper application to blossoms may be necessary to prevent spread.

Category : Oomycete

Phytophthora crown and root rot Phytophthora spp.

Symptoms
Leaves wilting but remain attached to the tree; reduced growth; early senescence; cankers at soil level, dark discoloration of bark which is slimy when wet.
Cause
Fungus
Comments
Infection encouraged by poorly draining soil.
Management
Practice good water management to prevent emergence of disease; do not over-water trees or allow water to accumulate in soil; there is no treatment for Phytophthora infection once present; no apple varieties are resistant to all strains of the pathogen.

Pests

Category : Insects

Aphids (Green apple aphid, Woolly apple aphid) Aphis pomi
Eriosoma lanigerum

Symptoms
Small soft bodied insects on underside of leaves and/or stems of plant; usually green or yellow in color, woolly apple aphids are covered in masses of white, wool-like material; green apple aphids are dark green when they forst hatch and change to yellow-green with darker green spots as they mature; if aphid infestation is heavy it may cause leaves to yellow and/or distorted, necrotic spots on leaves and/or stunted shoots; aphids secrete a sticky, sugary substance called honeydew which encourages the growth of sooty mold on the plants.
Cause
Insects
Comments
Distinguishing features include the presence of cornicles (tubular structures) which project backwards from the body of the aphid; will generally not move very quickly when disturbed.
Management
If aphid population is limited to just a few leaves or shoots then the infestation can be pruned out to provide control; check transplants for aphids before planting; use tolerant varieties if available; reflective mulches such as silver colored plastic can deter aphids from feeding on plants; sturdy plants can be sprayed with a strong jet of water to knock aphids from leaves; insecticides are generally only required to treat aphids if the infestation is very high - plants generally tolerate low and medium level infestation; insecticidal soaps or oils such as neem or canola oil are usually the best method of control; always check the labels of the products for specific usage guidelines prior to use.

Apple maggot Rhagoletis pomonella

Symptoms
Misshapen, pitted and sunken areas on fruit surface; browning and rotting of apple flesh.
Cause
Insect
Comments
Surface damage caused to fruit by female laying her eggs; larvae damage flesh by burrowing and feeding.
Management
Use red spherical sticky traps to trap adults, place one trap for every 100 apple fruits; bag apples by tying or stapling polythene bags around fruit to prevent adults laying eggs - cut corners from bags to ensure air supply to fruit; spray fruit with insecticide prior to eggs being laid.

Codling moth Cydia pomonella

Symptoms
Holes and burrows in fruit; holes may be blocked with crumbly brown frass (insect excrement); wounds may be shallow or may be deep burrows extending to the fruit’s core; adult insect is a dark brown moth; larvae are pink with a brown head and may be up to 1.3 cm (0.5 in) long.
Cause
Insect
Comments
Insect usually undergoes 2-4 generations per year.
Management
Proper pruning methods help to open out tree canopy to ensure treatments penetrate interior of the tree and reach larvae; removal of any wild hosts or trees in abandoned orchards helps remove reservoirs of insect; organically acceptable control methods include application of Entrust and kaolin clay; small scale growers and home gardeners can remove infested fruit by hand before larvae leaves fruit to reduce insect population; successful reduction of insect population in large scale orchards is usually achieved by mating disruption by releasing pheromones over successive years.

Leafhoppers (White apple leafhopper, Rose leafhopper) Typhlocyba pomaria
Edwardsiana rosae

Symptoms
White stippling on foliage; may be a reduction in fruit size; black specks of frass on fruit; sticky exudate on fruit and leaves caused by excretion of honeydew by insect.
Cause
Insect
Comments
Damage resembles that of spider mites but is much more noticeable; insect usually reaches highest number close-to or after harvest.
Management
Control of leafhoppers is becoming problematic as they are developing resistance to organophosphate insecticides; sprays of appropriate insecticides are most effective at controlling the insect before the adults emerge; monitor trees for appearance of nymphs.

Leafrollers (Omnivorous leafroller, Redbanded leafroller, etc) Platynota stultana
Argyrotaenia velutinana

Symptoms
Leaves of plant rolled and tied together with silk webbing; feeding damage to rolled leaves; defoliation of plant; silk webbing may also be present on fruits and fruits may have substantial scarring from feeding damage; larvae wriggle vigorously when disturbed and may drop from plant on a silken thread.
Cause
Insect
Comments
Adult insect is a moth which can fly over several miles to find suitable hosts.
Management
Monitor plants regularly for signs of infestation; remove weeds from plant bases as they can act as hosts for leafrollers; Bacillus thuringiensis or Entrust SC may be applied to control insects on organically grown plants; apply sprays carefully to ensure that treatment reaches inside rolled leaves.

Roundheaded apple tree borer Saperda candida

Symptoms
The presence of bore holes at the base of tree which are covered by pigtail-shaped frass and/or darkened areas in the bark due to sap flow are the proof of insect infestation. The young may kill by one or two larvae infestation. The older trees show drying and break off near the base.
Cause
Insect
Comments
The insect is quite common in US and Canada. The host range of this insect is apple, pear, quince, mountain-ash, hawthorn and serviceberry.
Management
Use of trunk wraps to avoid insect attack. Removing and killing of larvae from the tunnel if possible. Application of suitable insecticide.

Stinkbugs (Various) Various

Symptoms
Dark colored pinpricks on fruit; depressed dimples on fruit surface with white, pithy area underneath; stink bugs often carry pathogens in their mouthparts which can cause secondary infections and decay of fruit; adult insect is shield-shaped and brown or green in color; may have pink, red or yellow markings; eggs are drum shaped and laid in clusters on the leaves; larvae resemble the adults but are smaller; insect frass may be visible on the fruit is small, brown teardropped shaped deposits
Cause
Insect
Comments
Adult insects overwinter under leaves, on legumes, blackberries or on certain weeds such as mustard or Russian thistle
Management
Remove weeds around crop which may act as overwintering sites for stink bugs and practice good weed management throughout the year; organically accepted control methods include the use of insecticidal soaps, kaolin clay and preservation of natural enemies

Category : Mites

Spider mites Tetranychus urticae

Symptoms
Leaves stippled with yellow; leaves may appear bronzed; webbing covering leaves; mites may be visible as tiny moving dots on the webs or underside of leaves, best viewed using a hand lens; usually not spotted until there are visible symptoms on the plant; leaves turn yellow and may drop from plant
Cause
Arachnid
Comments
Spider mites thrive in dusty conditions; water-stressed plants are more susceptible to attack
Management
In the home garden, spraying plants with a strong jet of water can help reduce buildup of spider mite populations; if mites become problematic apply insecticidal soap to plants; certain chemical insecticides may actually increase mite populations by killing off natural enemies and promoting mite reproduction
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