Dans un contexte de changement climatique accouplé aux dégradations accélérer des sols ces dernières années, la maîtrise de l'eau et la conservation des sols réprensentent une alternative pour nos producteurs pour une agriculture durable.
Une grande partie des terres agricoles au Burkina sont dégradées. Le défis...Read more
Coffee is Uganda's top earning export crop and has employed up to 5 million people in production and other coffee-associated businesses.
Robusta coffee, which accounts for roughly 80% of all coffee produced each year, faces a challenge due to the Black Coffee Twig Borer pest.
Black Coffee Twig Borer (BCTB)
The black coffee twig borer, Xylosandrus compactus, is an ambrosia beetle belonging to the scolytidae family and tribe Xyleborini...Read more
Caroline Dama, a lead farmer from Basi Mwangaza Village in Kilifi County, Kenya, is thrilled to be part of the PlantVillage community.
It has been two years now since she joined the organization, and she says her experience has led to more success.
"My interaction with PlantVillage as a farmer throughout the years has led to increased crop yields, especially in cassava,’’ she says.
The ardent farmer represents 34...Read more
A pest is defined as a biotic constraint that retards the successful growth and development of a crop. Examples of these constraints that are common in Uganda are insects, pathogens, weeds, rodents, mites, and parasitic plants.
The least addressed of these are the parasitic plants. In Uganda, the most well-known parasitic plant is the witch weed (Striga sp.), which is a common sight in the eastern and northern regions of the country in fields...Read more
Participants in the recently concluded 3-day virtual training on Project Management organized by Michigan State University (MSU) in collaboration with USAID CETC Innovation Lab at Pennsylvania State University, have received their certificates.
The webinar sessions, which ran in English, Spanish, and French, were organized by MSU Program Managers Dr. Callista Rakhmatov and Dr. Karim Maredia May...Read more
Coffee fields in Uganda are drying over the past three decades. Annual temperatures have risen across the country, potential evapotranspiration increased, and the distribution of precipitation has become more variable. In order to reduce vulnerability to climate change, smallholder farmers are applying innovative approaches to manage climate change.
The different mitigation programs with indigenous knowledge
Banana is one of the major crops grown in central Uganda which promotes farmers’ income levels and foster food security. More than 75 % of farmers in Uganda grow banana.It is the country’s staple food. Production is however hindered by pest and diseases that results to low yield.
One of the diseases affecting bananas in central Uganda is xanthomonas also known as banana wilt. It is the single most important threat in the banana sub...Read more
Dans le cadre du volet renforcement des capacités des produteurs Guillaume anime une formation sur la fabrication du Bokashi en collaboration avec monsieur SANOU Gaoussou, un homme expérimenté en la matière.
En effet le Bokashi est une autre forme d'engrais biologique à maturation précoce. Pour la fabrication du bokashi nous avons utilisés les matières...Read more
On average, women add up to a greater percentage of the agricultural labour force in Kenya. This indicates that if women are given the same access to productive resources as men, they could increase yields in their farm hence raising the total agricultural output. Women are recognized to be major producers of food and therefore help in increasing household income, yet their efforts are always hampered by the lack of access to productive...Read more
The Plant Health Initiative Inception forum that was held on May 13, 2022 in Nairobi to commemorate Plant Health Day has unveiled new ideas on how to deal with the crop pest and disease problem in Third World countries.
The hallmark event that was convened at the Safari Park Hotel in the Kenyan capital brought together stakeholders from across the globe to find ways of protecting the...Read more
Turkana County Community Disease Reporters (CDRs) concluded their two-day refresher training on syndromic surveillance and livestock disease reporting at the Riamakori Hotel in Lokichar on Wednesday May 18, 2022.
The training, which kicked of on Tuesday May 17, 2022, was led by PlantVillage officers Dr. Catherine Karungo and One Health Scouts coordinator, Melodine Jeptoo. It brought together 35 CDRs from...Read more
Cassava mealybug (phenacoccus manihoti) is a serious pest of cassava that is widespread in the cassava growing regions of Africa, causing up to 60% yield loss and up to 100% leaf loss. It was accidentally introduced to Africa from South America in the 1970s (Yonow et al., 2017; CABI, 2021) and it entered Uganda in 1992 through the Democratic Republic of Congo and has become fully established in the country (Zeddies, 2000). Following its...Read more
While still in college, Sally Jemo's dream was to be the best agriculturalist there has ever been. Her mind converted every piece of land she came across into a productive machine.
She is now 24 and out of Moi University where she graduated with a bachelor's degree in Agricultural Extention With Education. She has already put her foot down and more than 100 farmers in Kimilili Sub-County, Bungoma County in Kenya look up to...Read more
Uganda’s coffee sector is made up of about 1.7 million small-scale household farmers. At least 2.8 million households depend on it for a living.
Of the total number of households involved in coffee growing, 1.17 million grow the Robusta variety, which faces the threat of pests and diseases.
One of the most common diseases of this variety is the Coffee Red Blister Disease (CRBD), commonly known in Central Uganda as "ekikaata" in...Read more
The northern part of Kenya is one of the places in Sub-Saharan Africa severely affected by the effects of climate change. Communities in this region solely depend on livestock as their source of livelihood, unlike other parts of the country that have the advantage of good soils and weather for growing crops.
PlantVillage, through its long-term initiative of helping not only farmers but also pastoralists deal with the effects of this...Read more
Mangroves are tropical plants that are adapted to wet soils, salt water, tidal fluctuation and soil type. It is said that mangroves can sequester four times more carbon than rainforests. PlantVillage through its agroforestry project, Carbon4Good, planted 1000 mangrove seedlings in partnership with Mtongani Kidundu self-help group in Kilifi County.
Mtongani Kidundu self-help group is a CBO that is committed to preserve and nurture mangrove trees along...Read more
Les producteurs de Takalédougou/ Banfora, au Burkina Faso ont reçu une formation sur le compostage. La particularité de cette formation était la valorisation des potentialités de la localité.
Le compostage qui est un processus naturel de dégradation ou de décomposition de la matière organique biodégradable comme les résidus de culture, les...Read more
PlantVillage, through its implementing partner organization Cultiva Dream Team, recently conducted two trainings; one for eastern region (Serere and Soroti district) and another for central region (Kalungu, Mpigi and Masaka). In attendance were the district agricultural officers, the district production officers and the sub county extension officers for each sub county in all districts.
The main objective was to provide an overview of PlantVillage...Read more
Agriculture industry has a lot of opportunities especially for young people. PlantVillage time and again have created job opportunities for youths in Africa, Asia and Central America to increase farmers resilience of food security in the face of climate change using technological innovations. PlantVillage created a youth driven model (Dream Team) that use graduates from different universities to work with and for the farmers. From Kenya, Burkina...Read more
Farmers from Bokoli CBO in Bungoma County, Kenya have something to smile about after their recent cassava harvest which was planted last year in early March. PlantVillage supported the group of 25 farmers with clean cuttings of MM96 variety. The cuttings were planted on a ¼ an acre piece of land belonging to one of the group members. The cassava farm was then used as a demonstration plot for other farmers to learn more about cassava agronomy...Read more