The following are the crop details for avocado fruit

  • Scientific name:  Persea americana
  • Local Names: Parachichi (Swahili)
  • Order: Laurales 
  • Family : Laurel
  • Genus :Persea                                                                                          


Avocado, Persea americana, is an evergreen tree in the family Lauraceae which grown for its nutritious fruit, the avocado. The avocado tree is large and dome shaped with oval or elliptical leaves arranged in a spiral on the tips of branches. The leaves have a red pigmentation when they first emerge and turn green as they mature. Avocado trees produce clusters of small, green-yellow flowers at the end of twigs and a large, fleshy, pear-shaped fruit with a single large seed. The fruits can be purple to green in color with smooth or warty skin depending on variety. The flesh of the fruit is yellow-green in color and has the consistency of butter. Each fruit contains one large seed. Avocado trees grown from seed can take 4–6 years to produce fruit whereas grafted plants may produce fruit within 1–2 years. The tree can reach a height of 20 m (65.6 ft) and originated in the rainforests of Central America.


The avocado is usually consumed fresh as a fruit or as an ingredient in salads or savory dishes. It has a markedly higher fat content than other fruits and is a staple in diets that have limited access to foods with high contents of monounsaturated fats. It is the main ingredient in guacamole, a popular Mexican dip. In Asia, avocados are used in desserts and dessert drinks.

Avocado nutrition


Avocados have a lot of calories. The recommended serving size is smaller than you’d expect: 1/3 of a medium avocado (50 grams or 1.7 ounces). One ounce has 50 calories. 

Avocados are high in fat. But it's monounsaturated fat, which is a "good" fat that helps lower bad cholesterol, as long as you eat them in moderation.

Avocados offer nearly 20 vitamins and minerals. So in a 100-gram serving, you get:

  • 485 milligrams of potassium 
  • 81 micrograms of folate
  • 0.257 milligrams of vitamin B6
  • 10 milligrams of vitamin C 
  • 2.07 milligrams of vitamin E 


Avocado growing in Kenya

The main varieties of avocado grown in Kenya include; Hass, Fuerte and Puebla avocados. Fuerte is grown largely for local/ domestic consumption while Hass avocado is mainly grown for export and takes about 5 years to bear fruits. Avocado season in Kenya is between March and September, depending on the varieties grown.

The main areas where avocados are grown in Kenya are the central highlands of Kenya mainly Thika, Muranga, Nyeri, Embu and Meru areas. However, there are other avocado growing zones outside Central Kenya. These include Eldoret, Kisii, Subukia, Nakuru and Naivasha.

Avocado growing in Tanzania

The popular avocado varieties produced in Tanzania are Hass, Fuerte, Pinkerton, and, to some extent, Puebla. Tanzania’s prominent avocado-producing areas are in the regions of Mbeya, Njombe, Songwe, and Iringa in the southwest, as well as in Kilimanjaro, Arusha, and Tanga in the northeast of the country, where coffee and tea are traditionally grown.

Avocado in Uganda

Uganda is a tropical country located in East Africa. They have perfect conditions for avocados and have well-established varieties growing in the country since the 1550s. Uganda has high-quality soil, a warm climate, and ideal rainfall patterns for growing avocados. In fact, Uganda has the most consistent rainfall pattern in the world.  Hass Avocado are a bit controversial in the Ugandan agricultural sector. 

Avocado is mainly grown in the western region of Uganda which is known for its fertile soil and favorable climate, which are ideal for avocado cultivation. The districts of Mbarara, Isingiro, and Bushenyi are among the main avocado-producing areas in the region.

Avocado variety

The main varieties include:

  • Fuerte
    • The main variety grown in Kenya Hybrid of Guatemalan and Mexican races with thin skinned green-pebbled fruit of very good flavour. This variety has many lines with different shapes; the pear shaped fruit is preferred in the export market. Matures 6-8 months after flowering.
  • Haas
    • Vigorous grower and bears medium-sized, rounded, rough-skinned, black fruits. Propagates well. Matures 8-9 months after flowering.
  • Nabal
    • Bears fruit in alternate years. Its green fruits have a good flavour. Matures 8-9 months after flowering.
  • Puebla
    •  Spreading, dark green tree bearing deep purple to maroon round fruit. This variety is normally used as a rootstock. Matures 5-7 months after blossoming.

Others include 'Reed', 'Simmonds', 'Booth 7&8', 'Pinkerton', 'Bacon', 'Lula' and 'Taylor'


 Avocados | Infonet Biovision Home. (infonet-biovision.org)


How to Plant, Grow, and Harvest Avocados - Harvest to Table


Avocado | Climate needed to grow Avocado tree (psu.edu)


Hog plum | Description & Fruit | Britannica


Avocado Farming Guide - Cropnuts




Tanzania Avocado Production and Exports - TanzaniaInvest



Basic requirements

Avocados thrive in subtropical or tropical climates but can also be grown successfully in cooler areas of the world. The optimum temperature for growing avocado is between 25 and 33°C (77–91.4°F) with moderate humidity levels. Once established, trees can tolerate temperatures down to around -2°C (28°F) with minimal damage but young trees will not tolerate freezing temperatures. Avocado requires a well draining, aerated soil and they produce a shallow root system which require a warm soil for efficient water and nutrient uptake. Although trees will tolerate low rainfall, irrigation, particularly during flowering and fruit set, will ensure high fruit yields.


Avocados are commonly propagated from seeds but the seeds will not breed true to type and this should be taken into consideration before planting. Clonal plants are obtained from budding and grafting from a parent tree to ensure the offspring are of the same high quality of the parent. In plantations, seeds can be sown directly in the soil. 2 to 3 seeds are usually sown and thinned later to leave the strongest seedling for grafting. Seeds may also be sown in containers and grown for 2 to 3 months before planting at the final site.


Avocado seedling should ideally be planted in the Spring when the soil has warmed through. Choose a location that receives full sun and has protection from the wind. The trees should be planted by digging a hole a little wider than the root ball and gently easing the tree into the hole. Slow release fertilizer can be added to the hole at planting but is not necessary. Care should be taken not to disturb the roots as much as possible and the hole should be carefully backfilled and the soil and tamped to prevent dislodging. Trees should be planted 4.5 to 6 m (15–20 ft) apart in rows spaced 6 m (20 ft) apart.

General care and maintenance

Newly planted young trees should be mulched after planting with several inches of straw or woodchips. Young trees will also benefit from staking which will help to prevent wind damage. Wood stakes should be driven into the ground outside the root ball allowing 2 stakes per tree. The tree should then be tied loosely to the stakes to provide support while it establishes. Young trees should be irrigated and the root ball should not be allowed to dry out. Trees should be watered every few days. Water trees at and around the base to ensure the root ball is wetted. Trees are usually fertilized at around 4 weeks after planting. Add half a cup of urea every 4 to 6 weeks during the growing season.


One avocado tree can yield 250-300 kg of fruit per harvest season. This causes a high demand on soil nutrients. To determine the right amount of manure to apply the soil should be tested annually.


Initial pruning may be done to give the tree a good shape. Otherwise pruning is limited to the removal of dead wood and parasitic plants.

  • Remove all sucker and dead branches from main trunk branches.
  • Prune canopy to keep the tree to a height of 5-8 m and for ease of picking. The tree is very susceptible to sunburn, therefore pruning should be minimised.
  • Prune the larger tree roots by cultivating to a depth of 50 cm around the edge of the tree canopy.The area around the tree should be kept clean by weeding and removal of all fallen fruits.



Harvesting starts at 3-4 years from planting but a good yield is obtained from the 6th year onwards. It is not easy to tell when the fruits are ready for harvesting unless they are of the varieties that change colour at maturity. Harvest a sample and keep at room temperature. If they soften within 7-10 days without shrivelling then the fruit of that age are ready for harvesting.


Common Pests and Diseases


Category : Viral

Algal leaf spot Cephaleuros virescens

Raised, orange-red spots on both upper and lower surfaces of leaves; spots may coalesce to form irregularly shaped patches; spots may also be present on twigs and branches; when the surface of the spot is scraped away, a gray to dark necrotic crust is visible
Disease affects many fruit trees in the tropics; infection is unsightly but often harmless
Ensure that trees are properly pruned and fertilized to promote vigor; remove all weeds from around tree bases; employ a wider tree spacing to increase air circulation around the trees; badly infested trees can be treated with copper containing fungicides

Sunblotch Avocado sunblotch viroid (ASBVd)

Red, yellow, pink or white streaks running the length of young stems; white, yellow or red blotches on fruit
Can be transmitted by grafting
Frequently sanitize all pruning equipment with disinfectant; plant only certified nursery stock

Category : Fungal

Anthracnose Glomerella cingulata

Chlorotic and necrotic spots; dead leaf tip; defoliation; brown or purple lesions on new shoots
Spores spread by rain splash; high moisture and warm temperatures encourage spread
Prune dead twigs and branches from tree before fungi produce spores; knock dead leaves out of canopy; keep harvested fruit dry and cool

Black streak Avocado black streak

Elongated black streaks on bark; cankers parallel to growth of limbs; black blotches with distinct margins on green wood; cankers on bark cause cracks which ooze sap; removal of bark over cankers reveals dark discoloration underneath
Disease emergence favors adverse growing conditions for avocado; more common in Guatemalan cultivars
Avoid stressing trees by following good fertilization and irrigation practices

Scab Sphaceloma perseae

Oval or irregular brown or purple spots on fruit with rough texture.
High humidity encourages scab growth and spread.
Plant tolerant varieties; spray with copper containing fungicides.

Stem-end rot Many different fungal species. Depends on growing region. Mainly Botryosphaeria dothidea in the US.

Shrivelled tissue at stem end; dark brown or black lesions at stem end and eventually over entire fruit; fruit covered in mycelium
Environmental conditions may determine which fungal species is most common; spores can spread by wind or rain.
Prune dead limbs and twigs; prune and harvest in dry conditions; provide trees with sufficient irrigation; apply a thick layer of mulch

Category : Bacterial

Bacterial soft rot Erwinia herbicola
Erwinia carotovora

Gray to black, mushy, foul smelling rot on fruit; fruti has darkened metallic sheen
Bacteria may be present on leaves but do not cause damage unless plant is stressed or bacteria enter the plant through a wound
No treatment for disease; use certified seed; disinfected tools and cuttings; employ crop rotation; remove plant debris from soil

Category : Oomycete

Phytophthora root rot Phytophthora cinnamomi

Black lesions on roots; black, brittle roots; small, yellow leaves; premature leaf drop; decline in fruit yield
Wet soils encourage Phytophthora infection; plant in a well draining soil.
Minimize water splash between trees by not working in a wet orchard; prune out dead limbs and twigs; remove fruit from the ground; dispose of dead wood and fruit away from trees


Category : Insects

Avocado thrips Scirtothrips perseae

Obvious feeding scars on fruit; scars begin as scabs or leathery patches and spread across fruit; adult insect is orange-yellow in color with distinct brown bands and reaches 0.7 mm (0.03 in) in length
Insect thrives in cooler temperatures; insect may undergo 6 or more generations per year
Addition of coarse organic mulch about 6 inches thick below trees may help to reduce survival of thrips pupating in soil; if insecticides are to be applied, a selective insecticide should be selected to reduce damage to populations of natural enemies; Sprays of Entrust are organically acceptable

Western avocado leafroller (Amorbia) Amorbia cuneana

Upper surface of leaves consumed, leaving thin brown membrane or leaves skeletonized; defoliation of tree; terminal leaves joined together by silk webbing; scarred fruit; young larvae are yellow-green and mature to dark green and a short, dark horizontal line on the side of their thorax; adult is a orange or tan moth with dark markings and bell-shaped wings.
Females can lay 150-200 eggs during her lifetime; insect generally undergoes 3 generations per year.
Healthy avocado trees can tolerate feeding damage well but insect may become problematic if defoliation causes sunburn on fruit; applications of selective insecticides such as Bacillus thurengiensis help to conserve populations of natural enemies; pruning trees so that terminal foliage does not touch helps to prevent leafroller movement between trees.

Category : Mites

Persea mites Oligonychus perseae

Tree dropping leaves and becoming defoliated causing sunburn damage to exposed bark and fruit; mites cause the development of circular chlorotic to brown spots on the undersides of the leaves and fruit surface; dense colonies of mites produce silk webbing which may appear as a silvery spot; large mite populations can cause the entire tree canopy to appear lighter in color.
Persea mites are most damaging on Hass and Gwen varieties.
Ensure the tree is adequately fertilized, pruned properly and irrigated to avoid unnecessary stress to the tree which can make them more susceptible to mite attack; persistent infestations may require treatment with an appropriate chemical; organic controls include several types of horticultural oil.
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